$ 19.95
Sweet and smooth with a buttery body, medium fruitlike acidity and tasting notes of strawberry, pomegranate, warm spice and caramel.
This full natural Costa Rican coffee hails from a multi-generational farm in La Esperanza de Tarrazu in the Province of San Jose, Costa Rica. Owned and operated by father and son duo Rodolfo and Gustavo Monge, this farm grows, sorts, and processes their coffee crop all on site.
Grown at Elevation: 1700 masl
$ 16.95
SMOOTH Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is... View full product details
$ 16.95
SMOOTH Specially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish. Region: Africa, Central America, IndonesiaProcess: Natural, Washed,... View full product details
$ 17.95
This only slightly roasted coffee is for those who are already in the know of "white coffee" and would like a little extra jolt of caffeine and don't care for... View full product details
$ 16.95
BOLD Developed primarily for espresso, this blend offers a mild acidity and heavy body. Notes of caramel, nutmeg and a long smoky finish. Region: Indonesia, South AmericaProcess: Washed, Wet HulledTasting... View full product details